Methi Mutter Recipe| Methi Malai Mutter| Methi Mutter Curry| Easy & delicious |Kids Recipe

This is a sweet curry which I prepare using coconut milk by replacing the Cream or Malai. You could use Malai (heavy cream) if you prefer dairy product, I prefer coconut milk over dairy milk as it gives the nice flavor to the curry and also to avoid heavy cream in my diet😉

If your kid doesn't like to eat Methi because of its bitterness, I would defiantly recommend you to try this recipe. My kid loves to eat these with his chapatis😊

 

RECIPE:- Prep time 5 minutes, Cooking time 10 minutes

INGREDIENTS:-

1cup Fresh Methi or Fenugreek leaves chopped

1cup Mutter or Green Peas

1 to 1 1/2 cup Coconut milk 

5 to 6 garlic cloves, minced or chopped in small

1medium size onion, chopped in small

1tsp Kashmiri Red chilly Powder

1/4 tsp Turmeric powder/ Haldi

1tsp Palm Sugar/ Brown sugar

1tbsp Coconut Oil

METHOD:-

• Cook coconut milk until the bubbles come up or it starts leaving oil.

• To a large skillet, add the oil, onion, garlic and sauté over medium-high heat until they turn slightly brown.

• at this stage add turmeric & chilly powder, cook it for a minute.

• Next add in mutter and cook for 5 minutes or until its cooked( I have used frozen mutter, you can use the fresh ones)

• now add chopped Methi and cook for another 2- 3 minutes. I am not adding methi and mutter same time as Methi would take less time to cook. Add Palm sugar for extra sweetness. 

• finally add in coconut milk and leave it for 5 more minutes in a medium flame so that all the flavors get infused in the curry which makes it delicious to taste.

• Serve hot with Chapatis , Rice or Roti's.

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Check Gluten free Almond Cake Recipe here