Gluten Free Almond Cake| Healthy Cake| Easy Cake

This almond cake is most loved by 2.5 year old son, he just loves this cake than any other cake. The cake is prepared using almond flour and topped with sliced almonds, which makes the cake so tasty and flavorful😋

If you are a health freak like me I would definitely recommend you to try this recipe you'll surely love it!! Its a flat cake compared to other cakes as I have used only almond flour in it😊

RECIPE:- 

Prep Time: 15 minutes, Cook time: 25 minutes

INGREDIENTS:

3/4 cup Almond Flour 

1/4 Cup White Sugar

1tsp Baking Powder ( Optional)

2 eggs

1tbsp Vanilla essence

2tbsp milk 

2tbsp melted butter (Optional)

Sliced Almonds/ Pistachios

METHOD:-

1. Separate the egg yolks and whites, Combine egg yolk and sugar and beat until creamy and fluffy. In another bowl whip the egg whites until soft peaks are formed.

2. Add vanilla essence to the egg yolk mixture and add Almond flour and mix well. Add in milk if the batter is too thick.

3. Fold in the egg white into batter and mix well. Do not over mix.

4.Transfer the batter to the greased pan, add sliced almond/ pistachios.

5.Bake at180C for 25-30 minutes until toothpick inserted comes out clean.

5. Allow it to cool for 15 minutes and slice n serve.

Gluten Free Almond Cake Video Tutorial:-

Tips:

1. add 2tbsp melted butter to avoid cake sticking on the bottom of the pan.

3. allow the cake to cool for 15 minutes and then slice n serve the cake.

Thank you for reading, You can check my Easy Potato Patties Recipe here

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