Fluffiest pancakes| How to make Fluffier Pancake

We have been loving pancakes since I started exploring varieties in pancakes. Now, our weekend begins with pancakes and ends up with left over pancakes from the morning😆 Especially my kid who loves to eat it for his dinner😍

These pancakes are so easy to prepare and yet tastes great. They have been my life savers when there is no planning done in advance for the breakfast. These are the fluffiest Pancakes I have cooked so far. I love how they turn light brown color and the Maple syrup on top of it makes these taste yumilicious 😋

RECIPE:

INGREDIENTS:

1 large Banana cut in small pieces

1 large Egg

1 tsp Vanilla essence

1/2 Cup Milk

2tbsp Melted butter

Dry Ingredients:

1/2 Cup Wheat Flour

1/4 Cup All Purpose Flour

1 1/2 tsp Baking Powder ( you can add up to 2tsp)

1/4 tsp Baking soda

1tsp Salt

1tsp Sugar (optional)

Maple Syrup

METHOD:-

• Firstly, add sliced banana & mash them using Fork and now add egg and whisk it properly. Add vanilla essence, milk, melted butter and give a mix

• Sift the flour in to the bowl like wheat and all purpose flour with baking soda and baking powder. Add in salt to taste and sugar to give extra sweetness.

• Batter is ready, make sure to keep the batter thick not like dosa batter. keep it aside for 10 minutes to set.

• Grease butter to the pan and pour the batter.

• Serve with Maple Syrup

Tips:

• You could use only the all purpose flour, I prefer combination of  wheat and all purpose flour to make it healthy one.

•  Secret to this recipe is adding baking powder than normally I add to my pancakes. 1 1/2 tsp with 1/4 tsp baking soda. This makes the pancake fluffier😊

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You can check my Basic Pancake Recipe here