We had been craving to eat mangoes here in Florida, and finally we found some good quality mangoes ππ These mangoes are from Mexico and they are named as Ataulfo. Its hard to find ready made mango Ice cream here that we get to eat in India, so I tried this homemade mango ice cream and it turned out so tasty, so my son could taste his first mango ice cream and he loved itππ
This recipe is for all the mango loversπ do try this recipe at home and share your experience in comments.
HOMEMADE MANGO ICECREAM RECIPE:-
INGREDIENTS:-
3-4 sweet yellow mangoes ( I have used Ataulfo Mangoes which is available in US)
2 cup whipping cream ( 450 ml)
1 cup condensed milk (350ml)
METHOD:
- Cut the mangoes in slices and scoop to separate the mango flesh from the skin in cubes.
- Make a puree using blender
- Whisk the whipping cream on high to medium speed to stiff peaks form, beat for a minute. do not over beat.
- Now add the condensed milk and mix well.
- Next add the mango puree to the mixture and give a mix.
- Finally add in the small mango cubes
- Transfer the mixture to the airtight containers and freeze for 2 hours.
- Take out from freezer and using spoon mix again.
- Freeze it for at least 8 hours or overnight.
- Delicious homemade mango ice-cream is ready to serve.
VIDEO TUTORIAL OF HOMEMADE MANGO ICE-CREAM:-
TIPS:
1. Sweetness can be added according to one's taste, I prefer sweet in moderation, so I have used 350ml of condensed milk.
2. I have used 3 mangoes, you can add up to 4 mangoes.
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