BANANA PANCAKE| HEALTHY PANCAKE RECIPE| WHEAT BANANA PANCAKE

The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening.  And you can add fruit to the mixture. 

Banana Pancake is the healthier version of pancake which I love to add in my breakfast. This has been loved by family too. My kid loves to eat by himself when I make these yummy pancakes. I use 1/2 cup wheat flour along with 1/4 cup all purpose flour, if you want to make it gluten free you could just add the wheat flour.

Cook this recipe a few times it may become a part of your weekly breakfast💓💓 These pancakes are so delicious, soft and tasty😋😋

RECIPE: PREP TIME 10 MINUTES, COOKING TIME 5 MINUTES

INGREDIENTS:

• 1 Ripe Banana
• 1/2 Cup Wheat Flour
• 1/4 Cup All Purpose Flour
• 1/4 to 1/2 Cup Milk as required to make a nice thick batter
• 1tsp Baking Powder
• 1/4tsp Baking Soda
• 1tsp Vanilla essence
• 1tsp Salt or  to taste

METHOD:

• Whisk egg properly in the big large bowl and add the mashed banana, give a nice mix. Add milk and the vanilla essence. 

• Sift all the dry ingredients flour with baking powder, baking soda & salt. Mix everything well using a wire whisk. Set the batter aside and allow to rest while heating up your pan or griddle. 

• Heat the pan & grease the butter and pour the batter. When bubbles start forming on top and around the surface (batter side), they are ready to flip. Cook until the other side turns to light brown & serve with Maple Syrup or Honey.

 Banana Pancake Video Tutorial :-

 

Tips:

Add 1tbsp melted butter to the batter to get the soft pancakes.

Preheat your non stick pan or griddle on medium heat first. Once it’s hot, lower the heat down to low-medium heat. Wait about two minutes. Lightly grease the pan with a small amount of butter.

Use a 1/4 cup measuring cup to pour your batter so you get perfect, evenly sized pancakes. Start pouring from the middle, then continue pouring slowly in a circular motion so that the batter spreads into perfect round shapes.

Allow the pancakes to cook properly! Don’t rush them on high heat, or flip them too early. Let that under-side cook to a beautiful golden brown colour, and when bubbles start forming on top and around the surface (batter side), they are ready to flip.

Thank you for reading 😊😊😊 

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