If you have kids at home, you would definitely like to bake these patties they are so crunchy and tasty. These potato patties are my kids favorite, he thinks them as cookies as I cut them in different shapes using cookie cutters. I prepare it for evening snacks which we love to eat with our evening cup of tea 💓💓
If you do not have cookie cutters, just make them oval shape using your hands. I love them as much as we like onion pakoras.
so, Lets quickly look in to the recipe:-
INGREDIENTS
- 2 cups boiled potato, grated/mashed
- ¼ cup bread crumbs
- 2 tbsp corn flour
- 1/2 tsp Jeera Crushed
- ½ tsp kashmiri red chilli powder
- salt to taste
- oil for deep frying
INSTRUCTIONS
- firstly, in a large mixing bowl take 2 cups boiled and mashed potato.
- further add ¼ cup bread crumbs, 2 tbsp corn flour, 1/2 tsp Crushed jeera, ½ tsp chilli powder and salt to taste.
- combine all the ingredients well. add more bread crumbs if required.
- form a soft non sticky dough.
- cover and refrigerate for 30 minutes, this prevents patties from breaking in oil and retain its shape.
- now take a large ball sized prepared potato dough and flatten slightly thick over butter paper. butter paper avoids from dough to stick.
- cut in shapes using a cookie cutter or glass for round shapes if cookie cutter not available.
- deep fry it in hot oil. or brush with oil and bake in preheated oven at 180C for 25 minutes or till it turns golden and crisp.
- stir occasionally and fry till golden brown, keeping the flame on medium.
- finally, serve Potato Patties with tomato sauce or mayonnaise
Watch Potato Patties Video Tutorial!
Important Tips:
Cover the Dough and refrigerate for 30 minutes, this prevents patties from breaking in oil and retain its shape.
Please do try the recipe and let me know your experience in comments.
Check my YouTube Channel for more recipes..
https://www.youtube.com/channel/UCC0wd2t7Qk7EFpcDjLP6Cyg
Follow me on Facebook Page: https://www.facebook.com/AKs-Cookbook-102507255161418
Happy Cooking..😊😊
No comments:
Post a Comment