Basic pancakes| Basic Easy Pancakes| Easy Pancakes

I have been loving my backyard these days, its like a flower show for me when I enter in my yard. I am very fond of Gardening since my school days. My mom and sister both loves gardening so I think I learned from them. It makes me happy to watch those lovely flowers in the morning and the green fresh leaves which is a symbol of positivity, hope in our life. As we continue to be in the Pandemic this year, Gardening, cooking & writing has been keeping me busy and live with peace of mind😊

In Florida, Jacksonville, weather has been getting better and better, we see more sunny days and less rains. And I am sure my Garden is also enjoying the sunlight and hope to see more blossoms in coming days. Even My kid spends sometime in yard, puts soil to the plants it makes happy to see him doing that😘

Let me quickly shift to the recipe by saying more the greenery around us, better the human lives would be😊

RECIPE:

When I make pancakes without using wheat flour and fruits this the simple basic pancake which I prepare on our week days😝The basic pancake is made from a simple batter of eggs, flour, milk and baking powder.

INGREDIENTS:

1egg (Optional) 

3/4 cup milk

1tsp Vanilla essence

1tbsp melted Butter

1Cup all purpose flour

1tsp baking soda ( you can add up to 2tsp if you want the cake fluffier)

1/2 tsp baking soda

1tsp Sugar ( optional) as we are not adding any fruits adding 1tsp sugar would make the pancake tastier)

1tsp Salt

METHOD:

• Whisk egg in to the big large bowl. Add milk, vanilla essence.

• Sift all the dry ingredients flour with baking powder, baking soda, salt, sugar. Mix everything well using a wire whisk. Set the batter aside and allow to rest while heating up your pan or griddle. 

• Heat the pan & grease the butter and pour the batter. When bubbles start forming on top and around the surface (batter side), they are ready to flip. Cook until the other side turns to light brown & serve with Maple Syrup or Honey.

 

Basic Pancake Video Tutorial:

Tips:

There are variations we could make in this recipe according to once taste.

• If you want to make it as eggless pancake- Skip Egg in it, rest all remains same, you could add good amount of butter like 2 table spoon melted butter while making batter.

• If you want to make a Fluffier cake, add good amount of Baking Powder around 2 table spoon, again rest all remains same.

• If you want to use different flours like wheat flour, almond flour, you could add with the all purpose flour. I personally like the one where I use 1:1 proportion of wheat with all purpose flour, where as my husband likes almond flour with all purpose flour/wheat flour combination. Just try and find out which one is your favorite😉😉

I hope you like the recipe, do comment if you have any questions.

Check my Banana Pancake recipe here

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Happy cooking😊