Ragi Ladoo| Finger Millet Recipe| Ragi Flour Recipe| Nachni Recipe|

Ragi Ladoo Recipe {Preparation Time 15 Minutes}

Ingredients:

1Cup Ragi Flour/ Millet

1tea Spoon Ghee

1/2 Cup water

1/2 Cup /100 gms Jaggery

1 tbsp Ghee

2tbsp Chopped Cashew Nut

1tsp Cardamom Powder

Method:-

• Add a tsp ghee to the pan and roast Ragi flour for 7 to 8 minutes on a medium flame.
• Transfer the Roasted Ragi flour in to the bowl
• Make a Jaggery Syurp - Addd 1/2 cup water to 1/2 cup Jaggery, heat until the jaggery dissolves. Heat it for 2- 3 minutes and keep it aside
• Heat a small pan  and add 2tbsp chopped cashew nuts, roast it until they turns in to golden brown.
• Now add Cashew Nuts,1tsp Cardamom Powder for adding nice flavor to the ladoos.
• Mix well and combine flour by adding Jaggery Syrup gradually.
• Prepare ladoos of medium size and serve.

Ragi| Nachni Ladoo Video Tutorial:

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