FRIED RICE BOWL|MUSHROOM EGG FRIED RICE| MUSHROOM EGG RICE BOWL| KIDS RECIPE

This is my Kids Favorite Rice Bowl or You could call it as Fried Rice. I use left over rice to make this delicious perfect Fried Rice for My kid as he doesn't eat any curries made with grinding coconut "Randayi" in Konkani. I always have to look for something which doesn't contain masala to make him eat. After Thai Curry, Fried Rice Bowl is his Favorite dish💓

This is a very simple and quick recipe for moms or new moms to prepare for their kids. I use Eggs with Mushrooms/Paneer whatever available on that day. This way I add eggs in his diet otherwise he is not a great lover of eggs😆As a mom I keep experimenting in food options, at last what makes me happy is " when he says yummy" that means he liked the food. He is too small to talk more words so this makes me understand he likes it😊😊

I hope you guys like this recipe and try at your home😊 Lets begin with the recipe:-

FRIED RICE BOWL|MUSHROOM EGG FRIED RICE| MUSHROOM EGG RICE BOWL| KIDS RECIPE

RECIPE: PREPARATION TIME:- 15 minutes

Ingredients:

Scrambled Eggs:

2 Eggs

1tbsp Butter

1/4 tsp Pepper Powder

salt to taste

Mushroom Sauté:

150 gms Mushrooms cut in half

1tsp Red Chilly Powder 

A pinch of Turmeric Powder ( Optional)

Salt to taste

Fried Rice Bowl:

5 Garlic Cloves Minced/Chopped in small size

1tbsp Soya Sauce ( I use Dark Soya Sauce)

1 tbsp Palm Sugar / Brown Sugar

Green Onions/Coriander Leaves/ Cilantro )

Left over Rice ( I prefer left over rice which turns great for preparing any fried rice's) if you do not want to use left over rice you could prepare the rice and cool it down .

1tbsp Olive Oil to cook

Salt to taste

Make Fried Rice Bowl: 

• Scrambled Eggs:  Add butter to the pan, once the butter is melted add eggs. Sprinkle 1/4 tsp Pepper Powder  & salt to taste.  Once you pour the eggs in they will begin to cook immediately. Using a spatula begin pulling the cooked outer edges in towards the center of the eggs. Turn off the heat when the eggs are 90% cooked remove and keep it aside. Perfectly cooked scrambled eggs are moist but not runny, with no crisp or brown edges.

• Sauté Mushrooms-

1.  Marinate the mushrooms adding red chilly powder, Turmeric and salt.

1. Add a tbsp olive oil to the pan, once the oil is heated add marinated mushrooms and stir fry for 3 to 4 minutes or until its cooked. keep it aside. Do not over cook the mushrooms it would become watery)

•  Preparation of Rice BOWL:

1. Take a wide Nonstick Pan, to that add 1tbsp Olive oil, add minced or chopped garlic, once its turns light brown, add cooked rice, immediately add a tbsp Soya Sauce, salt to taste, mix everything until the sauce color gets in to the rice. Also add a table spoon palm sugar to give some sweetness to the fried rice.
2. Now add Scrambled eggs & saluted mushrooms and give a mix.
3. Add Green onions if available and mix/ Garnish with Coriander leaves.

Do try this recipe, Your kid would love it. Thank you for reading.

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