These are the perfect moist and soft Vanilla Cupcakes which everyone would love. If you have kids at home you should try these.
PERFECT MOIST DELICIOUS VANILLA CUPCAKES| MUFFINS
RECIPE:-
Ingredients required:
Sugar- 1 Cup(200g) -
Unsalted Butter- 1/2 cup (125 g)
All Purpose flour- 1&1/2 cups (190 g)
Baking soda- 1/2 teaspoon
Baking Powder-1 teaspoon
Salt- 1/4 teaspoon
Egg- 2 Large
Milk-3/4 cup( 185 ml)
Vanilla Essence-1& 1/2 teaspoon
Method:
- Firstly take a bowl add 1 1/2 cup all purpose flour, to that add 1 tsp baking powder, 1/2 tsp baking soda, 1 tsp salt ( you can add it any stage of preparation if you miss to add it in the first), give a mix using nice spatula. Keep it aside.
- Now take another bowl, to that add 1/2 cup butter ( Use the butter kept in the room temperature for the easy whisk).
- Add 1 cup sugar and whisk properly using electric mixer so that they combine well.
- Now add 2 eggs one at a time, and whisk again and mix them well.
- Add vanilla extract and give a mix.
- At this stage you can add Flour mix Half and 3/4 cup milk Half at a time, mix it on low speed.
- Repeat the same procedure by adding the remaining flour and milk. Use the spatula to combine well.
- Cup Cake batter is ready.
- Now take a cup cake pan, Pour batter into 12 lined muffin tins, filling 2/3 full.
- Bake in the center of the oven at 350˚F for 20-23 minutes, or until a toothpick inserted into the center comes out clean. Let cool 5 minutes in the pan then remove cupcakes.
Watch Vanilla Cupcakes Video Tutorial!
Tips for the best Cupcakes:
- Eggs, butter must be at room temperature to keep your batter an even consistency.
- Fill cupcake liners 2/3 full or they will overflow and cause a muffin top.
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Thank you for reading.😊😊😊
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