Watermelon Rind Halwa| Healthy Recipe| 5 minutes Recipe| Quick and easy recipe

I am worried about rising covid cases in India, Hope you all safe in there. Wear masks, eat immunity boosting food and get vaccinated as soon its available to you, that's what we can do during this tough time. I have saved one of Immune boosting video in my YouTube playlist in Daily Routine for Good Health, if anyone interested you can watch it. This video is from Dr.Hansaji where she explains so well as to how we can take care of our health during this time. I hope the video helps! 

This is about new recipe I learnt from one of the group member's of Konkani Amchi Food in Facebook. Its a group where youngsters like us can learn Konkani recipes and know the importance of  how our elders would not waste even the peel of vegetables or fruits. They would make good use of that without throwing in to trash. I learnt Watermelon Dosa from my mother in law which some day I would share with you guys when I make. but this sweet halwa recipe credit goes to Reshma Nevrekar 😊 This is simple yet delicious recipe, I hope you all try and let me know your experience.

RECIPE:-

Watermelon Rind| Peel Halwa

Ingredients:-

1 to 2 cups Watermelon Peel

2 tbsp Brown Sugar/ Jaggery or as per your taste

1 tsp cardamom| elaichi powder

5 Golden raisins chopped

2 Cashews chopped

1tbsp Ghee to cook

METHOD:- Firstly get rid of the out layer green part of watermelon and grate the white part of watermelon and keep it aside. Now heat a pan, add a tbsp of ghee, once the ghee is melted add the grated watermelon. sauté until it turns translucent in color. once the water starts evaporating, add the brown sugar or Jaggery. Keep the flame medium. stir in between cook it until the water is reduced. add fried cashews and raisins nuts and cardamom powder and give a mix. When ghee starts oozing out and halwa comes out as a mass switch off the flame and serve. Halwa would look glossy, translucent and jelly like texture. Enjoy the Watermelon Rind halwa hot😋😋😋

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Happy and Healthy cooking!! stay safe you'll